Thursday, March 30th, 2017 5:09pm by Mark Badertscher - Agriculture and Natural Resources Educator
A Good Agricultural Practices (GAPs) class has been planned for Hardin County. GAPs classes are training sessions for fruit and vegetable producers taught by personnel from Ohio State University’s Fruit and Vegetable Safety Program. The April 5th program will be from 12:30 – 3:30 pm at the Scioto Valley Produce Auction, 18715 County Road 200, Mt. Victory. The GAPs class is open to all fruit and vegetable producers and will be presented without technology. Attending an OSU GAPs class does not equate to being ‘GAPs Certified.’
GAPs training programs through OSU provide growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety hazards and ensure that their product is safe. Trainings are three hours and participants receive a certificate of completion at the end of the training. Each participant also receives recordkeeping materials and factsheets. The class costs growers $20, which helps to cover the expense of training materials. These programs are made possible through a grant from the Ohio Department of Agriculture.
GAPS are a series of voluntary management guidelines that can help to reduce the risks of microbial contamination of fruits and vegetables. GAPs can be incorporated into any production system and targets pre-harvest and post-harvest practices. GAPs address four major routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers. For more information on GAPs programs, go to producesafety.osu.edu. Please contact Mark Badertscher, Hardin County OSU Extension Educator, Agriculture and Natural Resources at 419-674-2297 to register for the class.
Thursday, March 30th, 2017 4:57pm by Sidney Gossard - Ada FFA Reporter
The annual Ada FFA banquet was held Wednesday March 29th in the cafeteria at Ada High School
During the meal, Emma Jameson presented our annual slide show. The slide show was the highlight of the evening. It gave parents, as well as community members, a chance to see what the FFA really does throughout the year.
The Honorary Ada Chapter degrees were awarded to Christina Henderson, Ty and Heather Etgen for their outstanding service to the group.
Members of the Parliamentary Procedure teams, Public Speaking, and Soil Judging contestants were recognized.
Leadership and scholarship pins were also handed out to those who qualified. In the area of proficiency awards, the following members received recognition:
Kaitlyn Long- Dairy, Goat Production
Caitlyn Stover- Beef Production, Dairy, Diversified Livestock, Fruit Sales
Ashley Breidenbach- Grain Production
Maddie Gossard- Sheep Production
Hunter Purdy- Swine Production,Ag Education
Justin Light- Ag Repair/Maint.
Nicki Lehsten-Vegetable Production
Nathan Mattson-Landscape Management
From there, FFA Advisor Tony Dyer presented the top chapter awards. The 110% award was given to Justin Light. Sidney Gossard received the Outstanding Freshmen award, Outstanding Sophomore was Nathan Mattson, Maddie Gossard was named Outstanding Junior, and Hunter Purdy received Outstanding Senior. Mason Waugh earned the Outstanding Ag Mechanics, DeKalb Award was Kaitlyn Long. Josie Poling earned the Star Green Hand award, while Caitlyn Stover received the Star Chapter Farmer award.
New Ada FFA Officers Installed: Ella Poling, Maddie Gossard, Sidney Gossard, Nathan Mattson,
Caitlyn Stover, Emma Jameson, Nicki Lehsten, and Noah Mattson
As the evening was coming to an end, the new officers were installed into their offices. This included President Caitlyn Stover, Vice President Maddie Gossard, Secretary Emma Jameson, Reporter Sidney Gossard, Sentinel Noah Mattson, Student Advisor Nathan Mattson, Chaplain Ella Poling, and the Treasurer Nicole Lehsten.
Monday, March 27th, 2017 6:00am by Kolt Buchenroth
2017 Beef Ambassador Team: MeKenzie and Madisen Jolliff. Not Pictured is Brian Searson.
Kicking off the annual beef banquet was the introduction of the 2017 Beef Ambassador Team which consists of MeKenzie Jolliff, Madisen Jolliff, and Brian Searson. A team is chosen rather than a single queen in an effort to include more exhibitors, and expand opportunities and event coverage.
The team aims to grow the beef industry as a whole and get people involved in the production of beef cattle. I had the chance to talk briefly with both Madisen and MeKenzie.
Scholarship Recipients: Taylor Cronley and Cam Deckling. Not Pictured are NIcole Southerland,
Molly Wilson, and Holly Wilson.
Also recognized were the commodity’s scholarship recipients. They are Taylor Cronley, Cam Deckling, Nicole Southerland, Molly WIlson, and Holly Wilson.
Tony and Cheryl Good were awarded the annual service award for their years of service to the cattle producers.
All Junior Fair Beef Exhibitors and Rate of Gain Winners were recognized as well.
Friday, March 10th, 2017 8:47am by Mark Badertscher - Agriculture and Natural Resources Educator
OSU Extension and the Hardin County Farm Bureau are holding a Farm Safety Day on Saturday, March 18 at Mid-Ohio Energy Cooperative, 1210 W. Lima Street, Kenton. This free event will start at 8:30 am with donuts, coffee, and juice. It will meet the requirements for a Workers Compensation two hour safety meeting for farmers who hire employees to work on their farm. Wayne Dellinger, OSU Extension Educator from Union County will do a presentation on Farm Safety, including information about working with pesticides and other chemicals, grain handling, farm equipment, and roadway hazards.
There will also be a grain bin rescue demonstration from the Kenton Fire Department on the OSU Comprehensive Agricultural Rescue Trailer (CART). This CART is a portable grain rescue training modular suitable for agricultural rescue and other safety educational programs for agricultural audiences. While the CART is in Hardin County, the Ohio Fire Academy will provide agricultural training for both the Kenton Fire Department and volunteer firefighters separate from the Farm Safety Day. Every 10 years, 235 farmers lose their life in an agricultural-related accident. Grain bin fatalities are steadily increasing each year. Such fatalities occur for a variety of reasons with the two most common being suffocation by engulfment and entanglement with moving parts. In addition to a grain bin rescue demonstration, the CART includes other safety topics such as entanglements with augers, preventing falls from ladders and other heights, as well as electrical safety.
Another activity happening in the afternoon of the Farm Safety Day on March 18 will be the hands-on portion of the Tractor Safety and Machinery Operation for Youth training course that has been taking place during February and March at the OSU Extension Spark Lab. Students enrolled in this course will be completing their written test and participating in both the Pre-Operational Skills Test and Driving Skills Test portion of the training for certification. This skills training will begin at 1:00 pm, and if time permits, will allow an opportunity for adult farmers to participate in the pre-operational and driving skills course. Both the morning session and afternoon session are open to the public who may attend free of charge, as made possible by the sponsorship of the Hardin County Farm Bureau. Please call the Farm Bureau office at 419-523-5874 to pre-register so that there will be enough food and accommodations for those who plan to attend.
Tuesday, March 7th, 2017 12:00pm by Mark Badertscher - Agriculture and Natural Resources Educator
The Hardin County Dairy Service Unit is holding their semi-annual cheese sale. The spring sale has a variety of cheeses to choose from including Colby, Muenster, Smoked Cheddar, Mozzarella, Marble, American Processed, Farmers Cheese, Cheddar, Big Eye Swiss, Baby Swiss, Lacey Swiss (low cholesterol, low fat), Hot Pepper, and also Trail Bologna. Cheese is in approximately 2 pound units, except for Muenster, American Processed, and Hot Pepper Cheese, which are sold in 5 pound loaves. The American Processed Cheese is also sliced. The Trail Bologna comes in 1-1 3/4 pound rings.
Order forms can be obtained at the Extension Office, 1021 W. Lima Street, Suite 103 in Kenton or online at hardin.osu.edu. The deadline for ordering cheese is March 22, with pick-up dates March 31 from 12:00 pm to 7:00 pm or April 1 from 9:00 am until 12:00 pm at Dan and Molly Wagner’s dairy farm. Funds from the semi-annual cheese sale are used to support dairy youth activities such as scholarships, royalty, awards, and other activities planned by the Dairy Service Unit. Orders not picked up will be considered canceled. No deliveries will be made and payment is due at pick-up.
The Dairy Service Unit will hold its annual meeting on March 29 at the OSU Extension office with a dairy industry guest speaker to be announced. The annual meeting meal will be ham sandwiches, cheese, chips, salads, and desserts. Families attending are asked to bring either a salad or dessert. The meal will begin at 7:00 pm with the meeting to follow at 7:30 pm.
Monday, March 6th, 2017 6:00am by Kolt Buchenroth
Mickayla Grauel was first recognized as the 2016 Hardin County Fair Grand Champion Market Lamb Exhibitor. Ashtin Elliott was also recognized for being the Exhibitor of the Born and Raised Champion Lamb.
Alex Ramsey and Shaye Creamer
Shaye Creamer and Alex Ramsey were each awarded a $500 scholarship. Creamer will be attending Wilmington College majoring in Agriculture Education and minoring in Animal Sciences. Ramsey will go on to study Agriculture Systems at Purdue University. These scholarships are funded by the sheep improvement’s concession booth at the Hardin County Fair, and through a silent auction, held at the annual banquet.
2016 Lamb and Wool Queen, Claire Wilson, thanked the association for their support and for the opportunity to serve as the queen. Wilson then passed her crown to the newly crowned 2017 queen, Alexis Elliott.
2016 Lamb and Wool Queen Claire Wilson, 2017 Lamb and Wool Queen Alexis Elliott, 2016 Hardin County Fair Queen Holly Wilson
In her speech, Elliott spoke about wool’s rich history in America and it’s founding. She explains what she hopes to accomplish during her reign.
“I hope to attend as many fairs as possible while promoting the lamb and wool industry to not just Rural America, but urban cities as well. Said Elliott.
Elliott also noted that more comes from the lamb industry then meat and wool. By-products such as Lanolin are also consumed. Lanolin is a natural moisturizer found in sheep’s wool. The animals use it to keep their fleeces clean. As consumers, we use lanolin in makeup, moisturisers, tanning lotions, and more.
Saturday, March 4th, 2017 6:23pm by Carrol Pauley - Riverdale FFA Reporter
The Riverdale FFA Chapter recently had 4 members compete in the Sub-District Public Speaking contest. This contest develops agricultural leaders by providing FFA members the opportunity to develop oral communication skills through agricultural public speaking. In Creed Speaking, Danielle Little placed 9th out of 12. In advanced preparedm, Maria Shane placed 3rd out of 5, and in extemporaneous, Cara Pauley placed 6th and Lizzy Shane placed 5th out of 7.
Friday, March 3rd, 2017 11:51am by Mark Badertscher Agriculture and Natural Resources Educator
The Hardin County Cattle Producers will hold their annual Beef Banquet on Saturday, March 25 in the Community Building at the fairgrounds, starting at 6:00 pm. Pre-sale Adult tickets are $13, Children (ages 7-18) $6.50, and 2016 Hardin County Junior Fair Beef Barn Exhibitors FREE with a reservation given to any Cattle Producers Director by March 24th. Tickets at the door will be $15.
Tickets can be purchased from the following county Cattle Producers Directors: Holli Underwood, Adam Billenstein, Deana Gibson, Dane Jeffers, Derek Dunson, Marcia Hoovler, Stacia Hall, Traci Deckling, Aaron Hensel, or Jeff Oestreich.
The Hardin County Beef Ambassador Program (HCBAP) provides an opportunity for youth to educate consumers and students about beef nutrition, food safety and stewardship practices of the beef industry. The Beef Ambassador Team will promote the beef industry as they develop skills of leadership, communication and self-confidence. The Beef Ambassador Program seeks to educate team members about the beef industry so that they may be better prepared to tell their own story regarding agriculture.
To compete in the HCBAP annual contest, participants must be 14-19 years of age as of January 1, 2017. Participants or their families must be members of the Hardin County Cattle Producers at the time of application. Upon entrance into the HCBAP, contestants must prepare a short statement (30 words or less) outlining their message to consumers and submit the statement with the application. This statement will be used to compliment further performance during the contest to determine the program’s strongest contestants. There will be 1-3 youth selected as Hardin County Beef Ambassadors.
Individuals may compete for a place on the ambassador team as long as they are eligible. Contestants may not enter any competition to serve as an ambassador for a competitive commodity group while serving as a Hardin County Beef Ambassador. Applications must be returned by March 17 to the OSU Extension Office, Hardin County, or to Marcia Hoovler at 17838 County Road 65, Belle Center, OH 43310.
The Hardin County Cattle Producers are offering up to five-$500 scholarships to qualified students for the 2017-18 school year. Scholarships will be awarded to applicants who themselves or their parents are current members of the Hardin County Cattle Producers or currently have a beef cattle project in either 4-H or FFA. For an application, please contact the FFA Advisor or high school guidance counselor at any of the county schools. You can also download an application from hardin.osu.edu or pick one up at the OSU Extension office located at 1021 West Lima Street, Suite 103 in Kenton. Completed applications and transcripts are to be submitted to the Hardin County Extension Office or to Marcia Hoovler by March 17. Questions regarding the Hardin County Beef Ambassador program and scholarship process can be directed to Marcia Hoovler at 937-538-1537.