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SOUP MENU

February 25 - March 1

SOUP MENU FOR FEB. 25 – MAR. 1

 

Monday – 25 – Spaghetti, Toss Salad and Fruit

Tuesday – 26 – Roast Pork, Mashed Potatoes, Peas and fruit

Wednesday – 27 – Chicken Noodle Casserole, Cole Slaw & Fruit Salad

Thursday – 28 – Beef and Noodles, Carrots and Fruit

Friday – Mar. 2 – Smorgasbord

 

Dessert  and Beverage will be served with every meal.  Menu is subject to change

Donations can be sent to Rosemary Fitzgerald, 690 North Wayne St. or Marry Lou Healy , 514 North Main St.

Details

Start:
February 25
End:
March 1