HN Class Learning About Quality Factors in Foods

The Food Science class at Hardin Northern is currently learning about Quality Factors in Foods. 

In connection with their book work and FFA’s food science career development event, the class evaluated different aromas. 

Flavors and scents of aromas ranged from banana to garlic to peppermint. 

The class used their senses and knowledge of sensory evaluation learned in class prior to the lab to help them identify the flavors and scents.