HN Class Learning About Quality Factors in Foods

Written by on November 23, 2022

Cooper Thomas, Seth Kuhlman, Emma Boose, Skylar Bishop, and Clay Rager

The Food Science class at Hardin Northern is currently learning about Quality Factors in Foods. 

In connection with their book work and FFA’s food science career development event, the class evaluated different aromas. 

Flavors and scents of aromas ranged from banana to garlic to peppermint. 

The class used their senses and knowledge of sensory evaluation learned in class prior to the lab to help them identify the flavors and scents.

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