
Hardin Northern 8th graders in Ms. Overs’ class are learning about food science. This week’s lesson was over the many ways in which we can preserve our food to keep them safe and wholesome.
The class was provided with a grocery bag full of 10 foods, all preserved in different ways, and were to identify the preservation method that fit them best.
Once all the food was correctly identified, students were able to enjoy the foods!
Written by: cspencer
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