Bluffton University Nutrition Students to Host Lunch and Learn

BLUFFTON, Ohio – Bluffton University’s junior nutrition students will host the 2020 Lunch and Learn series from Feb. 12 to April 15 on the first floor of Berky Hall.

The demonstrations are free and open to the public; however, just 15 seats are available for each lunch. Reserve a spot by contacting Katie Kline at 567-215-7494 or klikla@bluffton.edu.

Each session includes a 20-30 minute cooking demonstration, nutritional information and a full meal. Lunches will be held from noon to 1 p.m. The 2020 series is sponsored by The Food Store, a whole foods market in downtown Bluffton.

Dates and topics include:

Wednesday, Feb. 12- Truly 10 Minute Meals

Wednesday, Feb. 19- Fake Meat, Real Health

Wednesday, Feb. 26- Making Gluten Free Easier

Wednesday, March 11- Comfort Food Makeovers

Wednesday, March 18- Superfood of the Sea

Wednesday, March 25- Saved by the Bell…Pepper

Wednesday, April 1- Introducing Kibbeh as a Healthy Supper

Wednesday, April 8- Be Brave, Try Beans

Wednesday, April 15- Fiber Doesn’t Always Have to be Bland